The Secret to Tastier Fake Meat? Breeding Better Beans

Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.

The Secret to Tastier Fake Meat? Breeding Better Beans
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.
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